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Introduction to the varieties and types of coffee beans the difference between individual coffee and boutique coffee

Introduction to the varieties and types of coffee beans the difference between individual coffee and boutique coffee

The origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee. All historians seem to be

2016-07-05
A brief talk on the experience of coffee tasting

A brief talk on the experience of coffee tasting

Nobility, elegance, depth, serenity, longevity and beauty are the qualities of coffee. Coffee is not only a drink, but also a mood, but also a carrier to taste the bitterness and happiness of life. When I brewed a cup of coffee and stirred it gently with a silver spoon, the intoxicating fragrance came in the face. I couldn't help taking a deep breath, going straight to my heart, sucking, a trace of bitterness permeated between my lips and teeth, fine taste, leisurely thought.

2014-09-03
The general knowledge of coffee culture the origin of all kinds of coffee names

The general knowledge of coffee culture the origin of all kinds of coffee names

The cup of coffee arrived at you after a journey across the mountains. Let's not trace it back to how it changed from coffee beans to coffee powder. Are you drinking Blue Mountain, Brazil or Jamaica? Why do they have such names? Why is there a distinction between levels? You must be as curious about its origin as I am. Today, the editor will tell you about all kinds of coffee.

2015-02-07
The definition of boutique coffee basic knowledge of boutique coffee

The definition of boutique coffee basic knowledge of boutique coffee

First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.

2015-09-02
Introduction of Coffee Tree Hope Manor Coffee Flavor and Taste Manor in Arabica, Colombia

Introduction of Coffee Tree Hope Manor Coffee Flavor and Taste Manor in Arabica, Colombia

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-15
Europe on the coffee table

Europe on the coffee table

If the origin of coffee can be traced back to ancient African and Arab cultures, then the cafe people remember today is a pure European culture. more accurately, it is even a cradle and historical witness of modern European civilization.

2014-08-11
How to choose dairy products, coffee and dairy products

How to choose dairy products, coffee and dairy products

The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.

2015-03-20
According to Italian coffee culture, men should be like a good cup of coffee.

According to Italian coffee culture, men should be like a good cup of coffee.

Italians are so enthusiastic that they should pay attention to two things when they come to Italy: one is men, and the other is coffee. The relationship between Italy and coffee can be traced back to the 16th century. Coffee was introduced into Italy with the booming trade between the port of Venice and North Africa and Egypt. At that time, Catholicism thought it was Islamic wine, that is, devil's drink, and tried to ban it, but the Pope tasted it and thought it could be drunk.

2015-04-08
When was coffee fruit discovered to be used to make coffee beans?

When was coffee fruit discovered to be used to make coffee beans?

The origin of this plant can be traced back to millions of years ago, in fact, the real age when it was discovered can no longer be tested. It is only said that coffee is a shepherd named Kaldi in the highlands of Ethiopia. When he discovered that his sheep had inadvertently eaten the fruit of a plant, he became very lively and full of vitality, and then he discovered coffee. All historians seem to be

2016-06-23
Panamanian Pokuit boutique coffee beans roast Alida Farm.

Panamanian Pokuit boutique coffee beans roast Alida Farm.

Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it. This time we bring you not Esmeralda's rosy summer, nor Berlina's coffee beans, but another famous farm in Pokuit, ELI.

2015-09-02
Panamanian Alida boutique coffee beans

Panamanian Alida boutique coffee beans

Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.

2016-06-14
Coffee Roasting Technology Panama Poquet Fine Coffee Bean Roasting

Coffee Roasting Technology Panama Poquet Fine Coffee Bean Roasting

Panama is a country that people know too well, but it has always had an indissoluble relationship with high-quality coffee. Fresh, elegant, floral, sweet honey has always been a recognizable sign of Panamanian high-quality coffee, which makes people who drink it unforgettable. We're not bringing you Esmeralda's Rosedale, Berlina's coffee beans, but ELI, another famous farm in the Poquette region.

2014-09-23
Elegant floral fragrance of Panamanian Coffee Manor flavor and taste characteristics of Erida Manor

Elegant floral fragrance of Panamanian Coffee Manor flavor and taste characteristics of Erida Manor

Dry incense can be said to be the most charming place of this bean. After grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, and the entrance of the coffee is very gently sour across the mouth.

2016-08-10
Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
Coffee is the flower on the brocade, you are the charcoal in my snow.

Coffee is the flower on the brocade, you are the charcoal in my snow.

If the flannel filter cloth of the siphon pot is not preserved properly, it will not only produce a bad smell, but also mildew, completely destroying a good cup of coffee. Therefore, we must pay attention to the filter element should be soaked in clean water after each use, and remember to change the water every day. If you don't use it for many days, you can put the soaked container in the freezer and rinse and thaw before use. If the filter cloth already has a bad smell, you can try it.

2014-08-01
What are the characteristics of mocha coffee?

What are the characteristics of mocha coffee?

CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is named after the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of the whole Middle East non-coffee countries was not prosperous. Yemen Mocha was a major export port near the Red Sea at that time. At that time, as long as coffee was concentrated in Mocha Port and then exported to Africa, it was collectively called Mocha.

2016-05-17
What is mocha mocha coffee Yemeni coffee

What is mocha mocha coffee Yemeni coffee

CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is named after the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of the whole Middle East non-coffee countries was not prosperous. Yemen Mocha was a major export port near the Red Sea at that time. At that time, as long as coffee was concentrated in Mocha Port and then exported to Africa, it was collectively called Mocha.

2016-05-18
History of Europe on the Coffee Table

History of Europe on the Coffee Table

If the origin of coffee can be traced back to ancient African and Arab cultures, then today's coffee shop is a purely European culture, and more accurately it is even a cradle and historical witness of modern European civilization. When coffee moved from its African homeland of Ethiopia, via Yemen, to dominate Arabia and the Middle East in the 17th century,

2014-05-27
Boutique coffee Panamanian coffee price Panamanian Alida boutique coffee beans

Boutique coffee Panamanian coffee price Panamanian Alida boutique coffee beans

Panama, a country that people know too well, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral. Sweet honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it. This time we bring you not Esmeralda's rosy summer, nor Berlina's coffee beans, but another famous farm in Pokuit, ELI.

2016-05-22
Beginners coffee pulling skills

Beginners coffee pulling skills

Into the Europa coffee, I began to slowly learn to use the semi-automatic coffee machine to make espresso, at the same time, slowly began to learn to pull flowers.

2014-08-30
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